Cero Coma Blanco is an alcohol-free wine-based drink produced in Spain from dealcoholised white wine. The product is made using dealcoholised wine combined with rectified concentrated grape must and acidity regulators to maintain balance and stability. The alcohol content has been reduced to 0.0% while maintaining the structure of the base wine.

The wine-based beverage contains sulphites and stabilising ingredients and is bottled under protective atmosphere to preserve freshness. Cero Coma Blanco provides a non-alcoholic alternative to white wine made using traditional winemaking followed by dealcoholisation.

Nutritional Values (Typical per 100ml)

Energy ............... 134 kJ / 32 kcal
Fat .................. 0 g
of which saturates ... 0 g
Carbohydrates ........ 4,8 g
of which sugars ...... 4,8 g
Protein .............. 0 g
Salt ................. 0 g

Dealcoholised white wine, rectified concentrated grape must, acidity regulators (tartaric acid, malic acid, lactic acid), stabilisers (citric acid, gum arabic, potassium polyaspartate), preservatives (potassium sorbate, E242), antioxidant (sulphur dioxide), aromas.

After opening keep cold (7°C) and drink within 7 days.