Schloss Sommerau Alcoholfrei Alcohol Free Rosé Wine 750ml

Alcohol-free rose has the same fresh, fruit-forward character as standard rose, with strawberry, raspberry, watermelon and floral notes depending on the grape and origin. The colour, aromatics and refreshing acidity are preserved through quality de-alcoholisation. The main difference is the absence of the warming sensation that ethanol provides and a slightly lighter body. A good alcohol-free rose is genuinely enjoyable rather than a compromise.

It depends on the producer and style. Just as with alcoholic rose, styles range from bone dry, as with Provence-inspired wines, to lightly off-dry, as with Mediterranean or New World styles. Check the individual product description and tasting notes for the style profile of each bottle. We include detailed descriptions so you know what to expect before you buy.

De-alcoholisation is the process of removing ethanol from fully fermented wine. The most common method used by premium producers is vacuum distillation, where the wine is gently heated under low pressure, which lowers the boiling point of ethanol so it evaporates without damaging the aromas or polyphenols. Some producers also use spinning cone technology or reverse osmosis, each with slightly different effects on flavour. The result is a wine that has gone through full fermentation but has had the alcohol extracted afterwards.

Alcohol-free rose retains the natural polyphenols found in red grape skins, which give rose its colour and antioxidant properties, without the health risks of alcohol. At around 15 to 25 kcal per 100ml, it is significantly lower in calories than standard rose (around 70 to 80 kcal per 100ml). It is not a health product, but it is a genuinely lighter option for those who enjoy the rose experience without the alcohol.

Yes. Alcohol-free rose works well in lighter dishes such as seafood, chicken, salad dressings and delicate sauces. The fruit character and acidity behave similarly to alcoholic rose in cooking. For a simple pan sauce, vinaigrette or marinade, it performs comparably. Avoid using it in heavy slow-cooked dishes where a robust red would be more appropriate.

Alcohol-free rose is best served chilled, between 9 and 12 degrees Celsius, similar to white wine. Without the warmth of alcohol, serving at room temperature can make the wine taste flat or overly sweet. A 30-minute chill in the fridge before serving is usually sufficient if the bottle has been stored at room temperature.

Once opened, reseal and refrigerate. Consume within 3 to 5 days. Without ethanol, alcohol-free rose oxidises more quickly than its alcoholic equivalent. A vacuum wine stopper or inert gas preserver will significantly extend the life of an opened bottle and keep the fruit character fresh for longer.

This wine is certified 0.0% ABV, meaning it contains no measurable alcohol and is suitable for drivers. If you are pregnant, we recommend consulting your midwife or doctor before consuming any dealcoholised product, as guidance varies individually.

It depends on the product. Some of our wines do contain sulphur dioxide (sulphites) as a preservative, declared as an allergen on the label and well within EU and UK legal limits. However, a number of the products we stock are sulphite-free. Always check the individual product label or description to confirm.

Alcohol-free rose wine is made by fermenting grapes in the same way as conventional rose, developing its full aromatic complexity, acidity and structure. The alcohol is then removed afterwards. Rose grape juice is simply pressed or blended fruit that has never fermented. The fermentation process creates the secondary aromas and structural character that define wine. The two are fundamentally different products.